What is Agar-Agar ？

Agar-agar is a gelling agent obtained from seaweed. It is a natural, vegetarian, and gelatin-free alternative to traditional gelatins made from animal products. It is used in a variety of food and industrial applications as a thickener, stabilizer, and gelling agent, particularly in the food industry as a thickener for jellies, ice creams, and puddings. It has also been used in molecular biology as a solid support for growing microorganisms and in cosmetics as a thickener and stabilizer.

The appearance of Agar-Agar？

Agar-agar is a odorless and tasteless white to light yellow powder or clear, brittle gel form.

The active ingredient of Agar-Agar？

The active ingredient in agar-agar is a polysaccharide called agarose, which is obtained from red algae.

What Is Agar-Agar Used For？

Agar-agar is a seaweed-derived gelling agent used in food and cosmetic industries as a thickener, stabilizer, and gelling agent. It is commonly used in making jellies, puddings, soups, and sauces. It is also used in microbiological and molecular biology experiments as a solid growth medium.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd