What is Agrocybe Aegerita Extract   ？

Agrocybe aegerita is a type of edible mushroom that is commonly known as “black poplar mushroom” or “velvet pioppini”. Agrocybe aegerita extract refers to a concentrated form of the mushroom’s active compounds that have been extracted and concentrated into a liquid or powder form. The extract is typically made by drying the mushroom, grinding it into a powder, and then using a solvent to extract the active compounds.

Agrocybe aegerita extract contains several bioactive compounds such as polysaccharides, triterpenoids, flavonoids and proteins. These compounds have been shown to have anti-inflammatory, anti-tumor, and immune-boosting properties. Agrocybe aegerita is also considered a good source of antioxidants, particularly ergothioneine, a unique antioxidant that is found in this mushroom.

It is important to note that the medicinal properties of Agrocybe aegerita extract have not been extensively researched, and more studies are needed to fully understand its potential health benefits. Additionally, it is important to be aware of the source and quality of the extract, as well as the dosage used, when considering using it for medicinal purposes.

 

How to made Agrocybe Aegerita Extract  ？

To make Agrocybe Aegerita extract, you will need to follow these general steps:

• Acquire fresh Agrocybe Aegerita mushrooms.
• Clean and dry the mushrooms thoroughly.
• Grind the mushrooms into a fine powder using a food processor or coffee grinder.
• Place the powder in a jar or container, and cover it with a solvent such as alcohol (e.g., ethanol or methanol) or water.
• Seal the jar or container and let it sit for several days or weeks, depending on the desired strength of the extract.
• Shake the jar or container occasionally to ensure that the solvent is evenly distributed.
• Once the extraction process is complete, strain the liquid from the mushroom powder using a fine mesh strainer or cheesecloth.
• The resulting liquid is the Agrocybe Aegerita extract.

It’s important to note that mushroom extracts should be used with caution and under the guidance of a healthcare professional.

 

Appearance of Agrocybe Aegerita Extract  ？

The appearance of Agrocybe Aegerita extract can vary depending on the method of extraction and the solvent used. However, in general, the extract will be a liquid, either clear or slightly opaque, with a dark brown color. The color and consistency may change depending on the method of extraction, concentration of the extract, and storage conditions.

If water is used as the solvent, the extract will be a dark brown liquid with a slightly cloudy appearance due to the presence of mushroom polysaccharides and other water-soluble compounds. If an alcohol (such as ethanol or methanol) is used as the solvent, the extract will be a clear, dark brown liquid.

It’s important to note that the extract may contain small particles of mushroom residue, which can be removed by filtration or centrifugation.

It’s also important to note that the appearance of Agrocybe Aegerita extract does not indicate the quality of the extract. The quality of the extract should be determined by laboratory analysis of its chemical composition and biological activity.

 

Active ingredient of Agrocybe Aegerita Extract  ？

The active ingredients of Agrocybe Aegerita extract can vary depending on the method of extraction and the parts of the mushroom used. However, some of the main bioactive compounds found in Agrocybe Aegerita include:

• Polysaccharides: Agrocybe Aegerita contains a variety of polysaccharides that have been shown to have immune-modulating and anti-tumor activities.
• Ergosterol: Ergosterol is a precursor to vitamin D and has been shown to have anti-inflammatory and antioxidant properties.
• Triterpenoids: Agrocybe Aegerita contains a variety of triterpenoids which have been found to have anti-inflammatory, antioxidant, and anti-cancer activities.
• Adenosine: This compound has been found to have anti-inflammatory, anti-tumor, and anti-oxidant properties.
• Phenolic compounds: Agrocybe Aegerita contains several phenolic compounds such as flavonoids, which have been found to have antioxidant and anti-inflammatory properties.

It’s important to note that the active ingredients of Agrocybe Aegerita extract may vary depending on the method of extraction and the solvent used. The extract may also contain other biologically active compounds that have not yet been identified.

 

What Is Agrocybe Aegerita Extract  Used For？

Agrocybe Aegerita Extract is used in traditional Chinese medicine as a tonic and to promote digestion. It may also have potential medicinal properties such as antioxidant, anti-inflammatory and anti-tumor effects, however more research is needed to confirm these effects. It is not commonly used in Western medicine.

What the feature of Agrocybe Aegerita Extract  ？

Agrocybe Aegerita is a type of mushroom that is commonly known as “black poplar mushroom” or “black mushroom” and is found in Asia. Some of its features include:

• It has a dark brown or black cap and a white stem.
• It is edible and is commonly used in Asian cuisine, particularly in Chinese and Japanese dishes.
• It contains various bioactive compounds such as polysaccharides, ergosterol, and triterpenoids which are responsible for its medicinal properties.
• It is believed to have antioxidant, anti-inflammatory and anti-tumor effects, but more research is needed to confirm these effects.
• Agrocybe Aegerita extract is commonly used in traditional Chinese medicine as a tonic and to promote digestion.
• The extract of Agrocybe Aegerita is commonly available as a dietary supplement, but it should only be used under the guidance of a healthcare professional.

 

Chemical constituents of Agrocybe Aegerita Extract ？

Agrocybe Aegerita extract contains a variety of bioactive compounds that are believed to contribute to its medicinal properties. Some of the chemical constituents of Agrocybe Aegerita extract include:

• Polysaccharides: Agrocybe Aegerita extract contains a variety of polysaccharides, such as beta-glucans, which are believed to have immune-boosting and anti-tumor effects.
• Ergosterol: Ergosterol is a type of steroid found in mushrooms that can be converted to vitamin D in the body. It may have potential medicinal properties such as antioxidant, anti-inflammatory and anti-tumor effects.
• Triterpenoids: Triterpenoids are a class of compounds that are found in many plants, including mushrooms. They are believed to have anti-inflammatory and anti-tumor effects.
• Fatty acids: Agrocybe Aegerita contains fatty acids such as oleic acid, palmitic acid, stearic acid and linoleic acid.

It’s worth mentioning that the content and composition of these compounds in Agrocybe Aegerita extract may vary depending on the growing conditions, harvesting methods, and processing techniques. Therefore, it’s important to ensure the quality of the extract before consuming it.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd