What is Calendula Dried powder ？
Calendula is a type of flower also known as “pot marigold,” which is commonly used in traditional medicine for its healing properties. Calendula Dried powder is a powder made from the dried petals of the Calendula flower. It is a yellow or orange color powder and can be used in various ways.
This powder is commonly used in herbal medicine to treat a variety of skin conditions, such as cuts, scrapes, burns, and rashes. It is believed to have anti-inflammatory, antifungal, and antiviral properties, which can help soothe irritated skin and promote healing. The powder can be mixed with water or oil to make a paste that can be applied directly to the skin, or it can be added to lotions, creams, and ointments.
Calendula powder is also commonly used in cosmetics and personal care products, such as soaps, lotions, and face creams, to improve the appearance of skin and provide hydration. It can also be used as a natural food coloring, and it can be added to soups, stews, and other dishes to add a yellow or orange color.
It is important to note that Calendula Dried powder is not intended for use as a dietary supplement and it should not be consumed internally in large amounts. It is best to consult with a healthcare professional before using it, especially if you are pregnant or breastfeeding.

How to made Calendula Dried powder？
Calendula Dried powder can be made at home using fresh or dried Calendula flowers. The process for making the powder involves drying the flowers, and then grinding them into a fine powder. Here are the general steps for making Calendula Dried powder at home:
Harvest the Calendula flowers: Gather the flowers on a sunny day, after the dew has dried, and before the flowers have fully opened.
Dry the flowers: Spread the flowers out on a clean, dry surface in a well-ventilated area, such as a sunny spot or an airy room. Leave them to dry for a few days, or until the petals are dry and brittle.
Remove the petals: Gently remove the petals from the flowers and discard the rest of the flower.
Grind the petals: Put the dried petals in a food processor, a coffee grinder or a mortar and pestle, and grind them into a fine powder.
Store the powder: Once the powder has been made, it should be stored in an airtight container in a cool, dry place
It is important to note that the color and the aroma of Calendula Dried powder can vary depending on the quality of the flowers, drying conditions, and processing methods. For best results, it is recommended to use high-quality flowers that are free of any pesticides or chemicals, and dry them under controlled conditions.