What is Cinnamon Bark Extract ？

Cinnamon bark extract is a concentrated form of cinnamon that is obtained by extracting the active compounds from the bark of the cinnamon tree. Cinnamon is a spice that has been used for centuries in traditional medicine and cooking. It is known for its warm, sweet and spicy flavor.

The extract is made by crushing the cinnamon bark and then using a solvent, such as ethanol, to extract the desired compounds. The extract is then purified and concentrated to obtain a high-quality product.

Cinnamon bark extract contains a variety of active compounds, including cinnamaldehyde, cinnamic acid, and cinnamyl alcohol, which are responsible for its characteristic flavor and aroma. It also contains compounds like eugenol, which has anti-inflammatory properties, and several flavonoids, which are antioxidants.

Cinnamon bark extract is commonly used as a natural food flavoring, as well as in dietary supplements and traditional medicine due to its potential health benefits such as:

• Helping to regulate blood sugar levels
• Having anti-inflammatory properties
• Being a natural antioxidant
• Helping to reduce the risk of heart disease
• Helping to boost brain function

It is important to note that the extract should be taken in recommended dosage and under the guidance of a healthcare professional. It can interact with certain medications and may have side effects if taken in large doses.

 

How to made Cinnamon Bark Extract？

Cinnamon bark extract is typically made through a process called solvent extraction. The process typically involves the following steps:

• Harvesting: The cinnamon bark is harvested from the cinnamon tree. The bark is usually harvested during the dry season when the bark is less likely to be contaminated with bacteria or mold.
• Drying: The bark is then dried to remove any moisture, which can cause spoilage during the extraction process.
• Grinding: The dried bark is then ground into a fine powder, which increases the surface area and allows for more efficient extraction.
• Extraction: A solvent, such as ethanol or methanol, is used to extract the desired compounds from the ground bark. The solvent is mixed with the powder and then agitated to allow the solvent to dissolve the desired compounds.
• Purification: The mixture is then filtered to remove any remaining solids and the solvent is evaporated to leave behind a concentrated extract.
• Concentration: The extract is then concentrated to increase the concentration of the active compounds. This is often done by using a rotary evaporator or a distillation column.
• Packaging: Once the extract has been concentrated, it is then packaged and stored in a cool, dry place to preserve its potency and quality.

It’s worth noting that the process may vary slightly depending on the manufacturer and the desired end product, but the overall process is similar. Additionally, the quality and purity of the extract may depend on the quality of the raw materials, the extraction method and the purification process used.

 

Extract method of Cinnamon Bark Extract？

Cinnamon bark extract is typically made through a process called solvent extraction, which is a common method used to extract the active compounds from plant material.

In this method, a solvent, such as ethanol or methanol, is used to extract the desired compounds from the ground cinnamon bark. The solvent is mixed with the bark powder and then agitated to allow the solvent to dissolve the desired compounds. The mixture is then filtered to remove any remaining solids and the solvent is evaporated to leave behind a concentrated extract.

The process of solvent extraction can be done in several ways, such as:

• Maceration: The bark is soaked in the solvent for a certain period of time, usually several days, to allow the solvent to extract the desired compounds.
• Percolation: The bark is packed into a percolator and the solvent is passed through the bark to extract the desired compounds.
• Soxhlet extraction: The bark is placed in a Soxhlet extractor and the solvent is continuously passed through the bark to extract the desired compounds.
• Ultrasound-assisted extraction: The bark is placed in a container with the solvent and then exposed to ultrasonic waves to extract the desired compounds.

The choice of solvent and extraction method will depend on the desired end product, the quality of the raw materials, and the manufacturing process. It is important to use a suitable solvent and method to

 

Appearance of Cinnamon Bark Extract？

The appearance of cinnamon bark extract can vary depending on the manufacturer and the specific product. However, generally speaking, cinnamon bark extract is a dark brown to black, highly concentrated liquid. The color can vary from dark amber to dark brown, it may have a syrupy consistency and the flavor is spicy and sweet. It has a strong aroma, similar to that of freshly ground cinnamon.

Cinnamon bark extract can also come in the form of powder, which is a fine, brown powder that has a strong cinnamon aroma and flavor. The powder is easily dissolved in water and can be added to food and drinks.

It’s worth noting that some cinnamon bark extracts may contain other ingredients, such as fillers, binders, or preservatives, which can affect its appearance and consistency. It’s important to check the ingredient list and product information before purchasing or consuming any cinnamon bark extract.

 

Active ingredient of Cinnamon Bark Extract？

The active ingredients of cinnamon bark extract are the compounds that are responsible for its characteristic flavor and aroma, as well as its potential health benefits. The main active ingredients in cinnamon bark extract are:

• Cinnamaldehyde: This is the compound that gives cinnamon its characteristic flavor and aroma. It is also responsible for many of its potential health benefits, including its anti-inflammatory, antioxidant, and anti-diabetic properties.
• Cinnamic acid: This compound is closely related to cinnamaldehyde and also contributes to the flavor and aroma of cinnamon.
• Cinnamyl alcohol: This compound is also closely related to cinnamaldehyde and cinnamic acid and contributes to the flavor and aroma of cinnamon.
• Eugenol: This compound has anti-inflammatory properties and is found in cinnamon bark and other plants.
• Flavonoids: These are a group of compounds that have antioxidant properties, and cinnamon bark contains several flavonoids such as kaempferol, quercetin, and rutin.
• Phenolic compounds: These are a group of compounds that have antioxidant properties, and cinnamon bark contains several phenolic compounds such as anthocyanins and chlorogenic acid.

It’s important to note that the concentration of these active compounds can vary depending on the quality of the raw materials, the extraction method used, and the manufacturing process. It’s also important to check the ingredient list and product information before purchasing or consuming any cinnamon bark extract.

 

What Is Cinnamon Bark Extract Used For？

Cinnamon bark extract is commonly used for its potential health benefits, such as reducing inflammation, improving blood sugar control in people with diabetes, and helping to lower cholesterol levels. It is also used as a natural remedy for digestive issues such as nausea and upset stomach, and it has been traditionally used as an antioxidant, antimicrobial, and as a treatment for menstrual cramps and other menstrual issues. Additionally, it is commonly used as a spice in cooking and baking.

What the feature of Cinnamon Bark Extract？

Cinnamon bark extract is derived from the bark of the cinnamon tree, which is native to Sri Lanka, India, and other parts of Asia. The main active component in cinnamon bark extract is cinnamaldehyde, which is responsible for its characteristic flavor and aroma. Cinnamon bark extract is also a rich source of other compounds, such as polyphenols, flavonoids, and antioxidants. These compounds are believed to contribute to the extract’s potential health benefits. Some studies have also shown that cinnamon bark extract may have anti-inflammatory, antimicrobial, and blood sugar-lowering properties, which may be beneficial for people with diabetes, metabolic syndrome, and other health conditions. Additionally, it has been traditionally used as a treatment for menstrual cramps, nausea, and digestive upset.

Chemical constituents of Cinnamon Bark Extract？

The main chemical constituents of cinnamon bark extract include:

• Cinnamaldehyde: This is the compound that gives cinnamon its characteristic flavor and aroma. It is also thought to be responsible for many of cinnamon’s potential health benefits, such as its antioxidant, anti-inflammatory, and antimicrobial properties.
• Polyphenols: These are a class of compounds that are known for their antioxidant properties. They are thought to help protect the body against damage from harmful molecules called free radicals.
• Flavonoids: These are another class of antioxidants found in cinnamon bark extract. They are known for their anti-inflammatory and antimicrobial properties.
• Eugenol: This is an essential oil that is also present in cinnamon bark extract. It is known for its anti-inflammatory and antimicrobial properties.
• Coumarin: This is a compound that is found in some varieties of cinnamon. It is known to have anticoagulant properties and should be used with caution in people who are taking blood thinning medication.
• Terpenoids: These are a class of compounds that are known for their anti-inflammatory and antimicrobial properties.

It is important to note that the composition of cinnamon bark extract can vary depending on the source and preparation method, so the specific chemical constituents may vary from one extract to another.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd