What is  Coconut Milk Powder？

Coconut milk powder is a dried powder made from coconut milk. It is made by dehydrating coconut milk and then grinding it into a fine powder. This powder can be reconstituted by adding water, and is used as a dairy-free alternative to milk and cream in cooking and baking.

Coconut milk powder is a great ingredient for those who are lactose intolerant or vegan, as it is a plant-based milk alternative that can be used in many ways. It can be used to make curries, soups, smoothies, and desserts. It is also a good thickening agent for sauces and gravies.

Coconut milk powder is a versatile ingredient that can be used in sweet and savory dishes. It is high in healthy fats and has a creamy texture and natural sweetness. It is also a good source of vitamins and minerals, including Vitamin C, Vitamin E, and iron.

It is also worth noting that coconut milk powder is shelf-stable and has a longer shelf life than the traditional coconut milk, making it a convenient option for those who do not use it frequently.

 

How to made Coconut Milk Powder ？

Coconut milk powder is made by dehydrating coconut milk and then grinding it into a fine powder. The process of making coconut milk powder typically involves the following steps:

• Extracting the coconut milk: Coconut milk can be extracted from fresh coconut meat or from dried coconut. To extract the milk from fresh coconut, the coconut meat is grated, and then the milk is extracted by blending the grated meat with water and straining the mixture.
• Dehydration: The extracted coconut milk is then heated to a low temperature to remove the water content, this can be done in a dehydrator or in an oven set at a low temperature. This process can take several hours to complete.
• Grinding: Once the coconut milk has been dehydrated, it is ground into a fine powder. The powder can then be packaged and stored in an airtight container.

It is worth mentioning that some commercial coconut milk powder may have other ingredients added to it, such as maltodextrin, a carbohydrate derived from corn, potato or rice, to improve its texture and make it less clumpy.

The process of making coconut milk powder is relatively simple, but it does require some specialized equipment such as dehydrator or oven and a grinder to make the powder. It’s also important to note that the quality of the powder can be affected by the quality of the fresh coconut milk used.

 

Extract method of Coconut Milk Powder ？

There are several methods for extracting coconut milk, but the two most common methods are:

• Wet extraction method: This method involves grating or blending fresh coconut meat and then extracting the milk by squeezing or straining the grated meat. This method is considered to produce the highest quality coconut milk, as it retains all the natural flavors, aroma and nutrients of the fresh coconut.
• Dry extraction method: This method uses dried coconut meat (also known as desiccated coconut) to make coconut milk powder. The dried coconut meat is soaked in water to rehydrate it, and then the milk is extracted by blending the rehydrated meat with water and straining the mixture. This method is considered less time-consuming, but it may produce lower quality coconut milk with less flavor and aroma than the wet extraction method.

After the coconut milk extracted, the next step is to dehydrate it to make the powder, as I mentioned before. It’s also worth noting that after extracting the coconut milk, the residue left over, known as coconut cream, can also be dried and made into coconut cream powder.

 

Appearance of Coconut Milk Powder？

Coconut milk powder typically has a light tan or off-white color and a fine, powdery texture. It should be free from lumps or clumps, and should be easily pourable. The color and texture can vary depending on the quality and source of the coconut milk used to make the powder, as well as the method of extraction and drying.

Coconut milk powder has a mild, creamy, coconut flavor and aroma, and it is often used as a dairy-free alternative to milk and cream in cooking and baking. It is a versatile ingredient that can be used in sweet and savory dishes, and it is high in healthy fats and has a creamy texture and natural sweetness.

It’s also worth noting that if the powder is not stored properly, or if it is expired, it may have a rancid smell or taste. If this occurs, it should be discarded and not used in food. It’s important to keep the powder in a cool, dry place and to use it before the expiration date to ensure the best quality.

 

Active ingredient of Coconut Milk Powder？

The active ingredient in coconut milk powder is coconut milk. Coconut milk is made by blending coconut meat with water, and then straining it to remove any solids. The powder is made by dehydrating this liquid coconut milk. When reconstituted with water, it can be used as a dairy-free alternative in cooking and baking.

What Is Coconut Milk Powder Used For？

Coconut milk powder is used as a dairy-free alternative in cooking and baking. It can be reconstituted with water to create a liquid coconut milk that can be used in a variety of dishes such as curries, soups, and sauces. It can also be used to add a coconut flavor and creamy texture to baked goods like cakes, cookies, and pies. Coconut milk powder can be a convenient alternative to canned or carton coconut milk as it has a longer shelf life and is more easily stored. It is also often used in non-diary instant soups, sauces, and desserts as a thickener and for adding a coconut flavor. It can also be used to make homemade coconut milk yogurt and other non-diary products.

What the feature of Coconut Milk Powder？

Coconut milk powder is a dried form of coconut milk that can be reconstituted with water to make liquid coconut milk. It is a shelf-stable product that does not require refrigeration and is convenient for use in recipes. It is commonly used in cooking and baking, particularly in Southeast Asian and Indian cuisine. It is also a popular alternative to dairy milk for those who are lactose intolerant or vegan. Coconut milk powder is high in fat and calories, and is a good source of vitamins and minerals, particularly potassium and magnesium.

Chemical constituents of Coconut Milk Powder？

Coconut milk powder is made from coconut meat that is ground and then dehydrated. The main chemical constituents of coconut milk powder include:

• Fat: Coconut milk powder is high in saturated fat, specifically medium-chain fatty acids (MCFAs), including lauric acid, which makes up around 50% of the total fat content.
• Protein: Coconut milk powder contains small amounts of protein.
• Carbohydrates: Coconut milk powder contains a small amount of carbohydrates, mostly in the form of dietary fiber.
• Minerals: Coconut milk powder is a good source of potassium and magnesium.
• Vitamins: Coconut milk powder contains small amounts of vitamins, including vitamin C and the B vitamins.

It’s important to note that the nutritional content of coconut milk powder can vary depending on the brand and manufacturing process used.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd