What is compound carrageenan ？

Carrageenan is a type of hydrocolloid derived from red seaweed (Chondrus crispus, also known as Irish moss). It is a linear sulfated polysaccharide composed of repeating disaccharide units of D-galactose and 3,6-anhydro-D-galactose. Carrageenan is used as a thickener, stabilizer, and emulsifier in food, cosmetic, and pharmaceutical products, and has unique gelling properties, making it useful in a variety of applications.

The appearance of compound carrageenan？

Compound carrageenan is a white to cream-colored, tasteless and odorless powder. It is a hydrocolloid that forms gels in the presence of water and is commonly used as a thickener and emulsifier in food and personal care products. It is also used as a binder and texturizer in some vegetarian and vegan meat substitutes. The appearance of the final product will depend on how the carrageenan is used.

The active ingredient of compound carrageenan？

Compound carrageenan is a type of hydrocolloid that is derived from red seaweed. The active ingredient is a sulfated polysaccharide made up of repeating units of galactose and 3,6-anhydrogalactose. The sulfated groups in the polysaccharide give carrageenan its thickening and gelling properties.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd