What is dragon fruit powder？
Dragon fruit powder is a powder made from the dried and ground flesh of the dragon fruit, also known as pitaya or pitahaya. It is a popular ingredient in smoothies, desserts, and other food and beverage products, and is also used as a natural food coloring. Dragon fruit powder is rich in antioxidants, vitamins, and minerals and is believed to have health benefits such as boosting the immune system, improving digestion, and promoting heart health.
How to made dragon fruit powder？
To make dragon fruit powder, you will need:
• Fresh dragon fruit
• A food dehydrator or oven
• A blender or food processor
Here are the steps to make dragon fruit powder:
Start by washing and cutting the dragon fruit into small chunks, removing any seeds.
Dehydrate the dragon fruit chunks by placing them in a food dehydrator or oven set to the lowest temperature. Dehydrate them until they are completely dry and brittle, which can take anywhere from 6-12 hours depending on the size of the chunks and the dehydrating method used.
Once the dragon fruit chunks are completely dry, remove them from the dehydrator or oven and allow them to cool completely.
Once cool, blend or grind the dried dragon fruit chunks in a blender or food processor until they are a fine powder.
Sift the powder through a fine mesh strainer to remove any larger pieces that did not grind down fully.
Store the powder in an airtight container and use as desired.
Note: Some people like to add some sugar or other sweeteners to the powder before grinding, depending on the desired sweetness level.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd