What is Isomaltulose？

Isomaltulose is a type of sugar that is derived from sucrose. It is a disaccharide composed of glucose and fructose, but it is broken down and absorbed more slowly by the body than regular table sugar. Isomaltulose is also known as palatinose and is commonly used as a sweetener in foods and beverages. It has a lower glycemic index than regular sugar, which means it does not cause rapid spikes in blood sugar levels. It is also used as a sugar substitute in low-calorie and sugar-free products. It is also a prebiotic, meaning it helps to improve the balance of good bacteria in the gut.

Appearance of  Isomaltulose？

Isomaltulose is a white, crystalline powder that is odorless and has a sweet taste similar to that of sugar. It is a carbohydrate and has the same sweetness level as sugar. It can be used as a sugar substitute in a variety of food and beverage applications, such as baked goods, confectionery, and dairy products.

Active ingredient of  Isomaltulose？

The active ingredient of Isomaltulose is the carbohydrate itself. Isomaltulose is a sugar substitute, it is a disaccharide made up of glucose and fructose units. It is chemically similar to sucrose (table sugar) but has a different chemical structure, which makes it a slower-digesting carbohydrate. This unique property results in a lower glycemic response and a slower rise in blood sugar levels, making it a good alternative for people who are trying to manage their blood sugar levels.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd