What is Locust Bean Gum ？

Locust Bean Gum, also known as Carob Bean Gum, is a natural hydrocolloid obtained from the seeds of the carob tree (Ceratonia siliqua). It is a type of galactomannan, a complex polysaccharide composed of a linear chain of mannose and galactose units. Locust Bean Gum is used as a thickener, emulsifier, stabilizer, and gelling agent in various food, pharmaceutical, and cosmetic applications due to its ability to form strong and stable gels in the presence of water.

The appearance of Locust Bean Gum？

Locust Bean Gum is a white to off-white, fine, free-flowing powder with a slightly sweet, neutral taste. It is odorless and has a slightly sticky texture. When mixed with water, it forms a clear, viscous solution that gels upon heating and cooling. The gel strength and viscosity of Locust Bean Gum solutions depend on the concentration and temperature, as well as the presence of other ingredients.

The active ingredient of Locust Bean Gum？

The active ingredient of Locust Bean Gum is a complex polysaccharide called galactomannan. Galactomannan is composed of a linear chain of mannose and galactose units, which are linked by glycosidic bonds. The structure of galactomannan is responsible for the gel-forming and thickening properties of Locust Bean Gum. In food, pharmaceutical, and cosmetic applications, Locust Bean Gum is used as a stabilizer, emulsifier, and gelling agent due to its ability to form strong and stable gels in the presence of water.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd