What is Pancreatin？

Pancreatin is a mixture of digestive enzymes derived from the pancreas of mammals, including humans. Pancreatin contains several types of enzymes, including amylase, which breaks down carbohydrates; lipase, which breaks down fats; and protease, which breaks down proteins. Pancreatin is used to aid digestion in conditions where the pancreas is unable to produce sufficient digestive enzymes, such as in chronic pancreatitis, cystic fibrosis, and after pancreatectomy. Pancreatin is available in various forms, including oral capsules, tablets, and powder, and can be purchased over-the-counter or by prescription. It is important to consult with a healthcare professional before taking pancreatin to ensure that it is safe and appropriate for the individual’s specific needs and health conditions.

The appearance of Pancreatin？

Pancreatin is a yellow to brownish-yellow powder or granular substance with a characteristic, slightly sweet, and slightly bitter taste. The appearance of pancreatin may vary depending on the preparation method, the source of the pancreas, and other factors. Pancreatin may also be formulated into other forms, such as oral capsules, tablets, or suspensions, and the appearance of these formulations may vary as well. In general, pancreatin should be stored in a cool, dry place and protected from light, heat, and moisture to ensure stability and potency. If the appearance of pancreatin changes or appears to be contaminated or deteriorated, it should not be used and should be disposed of properly. Consult with a healthcare professional or an industrial specialist for more information on the appearance of pancreatin and its proper storage and handling.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd