What is Pectin？

Pectin is a complex carbohydrate that is found in the cell walls of many fruits, including apples, citrus fruits, and berries. It is used as a gelling agent, thickener, and stabilizer in a variety of food and pharmaceutical products, including jams, jellies, candies, fruit juices, and others. Pectin is a type of soluble fiber that is not digested by the human body, but can contribute to feelings of fullness and regulate the absorption of sugars in the digestive system.

The appearance of Pectin？

Pectin can come in a few different forms and appearances, depending on the method of production and desired use.

Powder form: Pectin is often dried and ground into a fine white or off-white powder that can be easily dissolved in water.

Liquid form: Pectin can also be produced in liquid form, which may be a clearer or more translucent solution, depending on the purification methods used.

Gel form: When pectin is dissolved in water and heated, it can form a gel-like substance that can be used as a thickener or gelling agent in food and other applications.

The appearance of pectin can vary depending on the type of fruit it was extracted from, the processing methods used, and other factors.

The active ingredient of Pectin？

Pectin is a complex polysaccharide that is composed of repeating units of sugar molecules, primarily galacturonic acid. It is the active ingredient in pectin and is responsible for its gelling and thickening properties. Pectin is commonly used as a gelling agent, thickener, and stabilizer in food and other applications, and it is valued for its ability to form gels that are stable over a wide range of pH and temperature conditions.