What is  Saccharin Sodium？

Saccharin sodium is a synthetic sweetener that is approximately 300-500 times sweeter than sugar. It is a white, crystalline powder that is commonly used as a sugar substitute in a wide range of food and beverage products. It is also known by the trade name Sweet’N Low.

Saccharin sodium is non-nutritive, meaning it contains no calories and does not provide any nutritional value. It does not raise blood sugar levels, so it is often used as a sweetener for people with diabetes or those on low-carb diets.

It has been widely used for over a century and it has been controversial due to concerns about its safety. Although it has been determined as safe by FDA, it is still banned in some countries and it’s important to check the local regulations before manufacturing or use it.

Appearance of Saccharin Sodium？

Saccharin sodium is a white, crystalline powder that is odorless and has a very sweet taste. It is typically sold in powder form and is often used as a sugar substitute in food and beverage products. It is also commonly used in products such as toothpaste, mouthwash, and other personal care products to provide a sweet taste without the added calories of sugar. It is commonly used as an ingredient in a variety of food and drink products.

Active ingredient of Saccharin Sodium？

The active ingredient in saccharin sodium is saccharin, which is a synthetic sweetener. It is a derivative of benzoic sulfilimine. It is about 300 to 500 times sweeter than sugar and is used as a sugar substitute in a variety of food and beverage products. Saccharin sodium is the salt form of saccharin, which is made by combining saccharin with sodium. This makes the sweetener more stable and easier to handle in certain applications.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd