What is Shiitake Mushroom extract?

1  Shiitake mushroom extract is a supplement made from the dried or powdered form of the shiitake mushroom. It is commonly used for medicinal purposes and is believed to have immune-boosting and anti-cancer properties. The extract is often used in Traditional Chinese Medicine (TCM) and is believed to promote cardiovascular health and support the liver. It is also a rich source of beta-glucans, which are known to have anti-inflammatory and immune-stimulating effects. It can be consumed in a form of capsules, tablets, powder, and liquid form.

2  Shiitake mushroom extract is a dietary supplement made from the shiitake mushroom’s dried and powdered fruiting body (Lentinula edodes). It is commonly used for its potential health benefits, including its ability to boost the immune system, lower cholesterol levels, and improve heart health. The extract is rich in beta-glucans, a type of polysaccharide that has been shown to have immune-boosting properties, as well as other beneficial compounds such as antioxidants and amino acids. It is available in capsules, tablets, and liquid form and can also be added to food and drinks.)

 

How to make Shiitake Mushroom extract?

There are a few different ways to make shiitake mushroom extract, but the basic process typically involves drying and then grinding the mushrooms into a powder. Here is an example method:

1. Harvest and clean fresh shiitake mushrooms.
2. Dry the mushrooms by spreading them out on a tray or rack in a well-ventilated area out of direct sunlight. This can also be done in a dehydrator at low temperature (around 35-40°C)
3. Once the mushrooms are dry and brittle, grind them into a fine powder using a food processor or coffee grinder.
4. Extract the powder by using ethanol or hot water. The extract can be made by adding ethanol/water to the powder, stirring it well, and filtering it through a cheesecloth or filter paper.
5. The extract can be concentrated by evaporating the ethanol/water.
6. You can store the final extract in a cool, dry place, in a well-sealed container, and it can last for a year or more.

It is important to note that, depending on the intended use, and the desired concentration of the extract, the method of extraction may vary. It is also important to handle the mushrooms and extract them cleanly and hygienically and to use good quality mushrooms to avoid any contamination.

 

The appearance of Shiitake Mushroom extract?

1)Shiitake mushroom extract typically appears as a dark brown powder or granules. The color and consistency can vary depending on the processing and concentration of the extract. The powder or granules are fine and dry to the touch, and they have a strong, earthy aroma and a slightly bitter taste. It is commonly used in dietary supplement form and can be found in capsules or tablets, or as a powder that can be added to food and drinks. Some shiitake mushroom extract also comes in liquid form.

2) Shiitake mushroom extract typically appears as a fine, dark brown powder. It may have a slightly earthy or mushroom-like aroma and a slightly bitter taste. The powder can be added to capsules or tablets, or dissolved in liquid to make a concentrated extract. Some shiitake mushroom extract products may also contain other ingredients such as fillers, binders, or excipients to help improve the stability and shelf-life of the product. When using shiitake mushroom extract, following the recommended dosage and consulting with a healthcare professional before starting any new supplement regimen is important.

The active ingredient of Mushroom extract?

The active ingredients in shiitake mushroom extract are beta-glucans, a type of polysaccharide, and other beneficial compounds such as antioxidants and amino acids. Beta-glucans, a type of fiber, can be found in the cell walls of shiitake mushrooms which are known for their immune-boosting properties. The extract also contains a variety of other beneficial compounds, including:

Ergothioneine: An antioxidant that may have anti-inflammatory effects.

Lentinan: A polysaccharide that may have anti-tumor properties.

Protein: Shiitake mushrooms are a good source of protein.

Minerals: Shiitake mushrooms contain small amounts of minerals such as potassium, iron, and zinc.

Vitamin B: Shiitake mushrooms are a good source of vitamin B, including vitamin B1 and vitamin B2.

Vitamin D: Shiitake mushrooms are one of the few plant-based sources of vitamin D.

It’s important to note that the concentration of these compounds can vary depending on the brand and method of extraction used. It’s always best to check the label or consult with a healthcare professional before taking any dietary supplement.

 

What Is Shiitake Mushroom extract Used For?

Shiitake mushroom extract is used for a variety of potential health benefits, including:

1. Boosting the immune system: The beta-glucans found in shiitake mushroom extract are known for their ability to stimulate the immune system and help fight off infections.
2. Lowering cholesterol levels: Some studies have suggested that shiitake mushroom extract may help lower cholesterol levels, potentially reducing the risk of heart disease.
3. Improving heart health: The antioxidants and amino acids found in shiitake mushroom extract may help improve heart health by reducing inflammation and protecting against damage to the blood vessels.
4. Supporting liver health: Some research suggests that shiitake mushroom extract may help support liver health by helping to detoxify the body and reduce inflammation.
5. Anti-cancer properties: The polysaccharides found in shiitake mushroom extract may have anti-tumor properties, and may help to inhibit the growth of cancer cells.
6. Anti-inflammatory properties: Shiitake mushroom extract may help reduce inflammation throughout the body, which may be beneficial for conditions such as arthritis and other inflammatory conditions.
7. Supporting skin health: The antioxidants found in shiitake mushroom extract may help protect the skin from damage caused by free radicals, which can lead to wrinkles and other signs of aging.

It’s important to note that research on shiitake mushroom extract is still ongoing and more studies are needed to fully understand its potential benefits. It’s always recommended to consult with a healthcare professional before taking any dietary supplement.

 

 

What is the feature of Shiitake Mushroom extract?

1. Immune-boosting properties: Shiitake mushroom extract is known to have immune-boosting properties due to the presence of beta-glucans.
2. Antioxidant rich: Shiitake mushroom extract is rich in antioxidants such as Ergothioneine, which may help protect against damage caused by free radicals.
3. Potential anti-cancer properties: Some studies suggest that shiitake mushroom extract may have anti-tumor properties due to the presence of polysaccharides such as Lentinan.
4. Heart health benefits: Shiitake mushroom extract may help improve heart health by reducing inflammation and protecting against damage to the blood vessels.
5. Support liver health: Some research suggests that shiitake mushroom extract may help support liver health by helping to detoxify the body and reduce inflammation.
6. Good source of protein and minerals: Shiitake mushroom extract is a good source of protein and minerals, including potassium, iron, and zinc.
7. Anti-inflammatory properties: Shiitake mushroom extract may help reduce inflammation throughout the body.
8. A good source of vitamins B and D: Shiitake mushroom extract is a good source of vitamins B and D.
9. Natural and safe: Shiitake mushroom extract is a natural and safe dietary supplement.
10. Versatile: Shiitake mushroom extract can be used in a variety of ways, including in capsules, tablets, and bulk powder form. It can also be added to food and drinks as a supplement.

It’s important to note that the concentration of these compounds can vary depending on the brand and method of extraction used. It’s always best to check the label or consult with a healthcare professional before taking any dietary supplement.

 

 

 

Chemical constituents of Shiitake Mushroom extract？

Shiitake mushroom extract contains a variety of chemical compounds that are beneficial for human health. Some of the major constituents include:

• Beta-glucans: These are complex carbohydrates that have immune-stimulating effects and have been shown to have anticancer and anti-inflammatory properties.
• Ergosterol: This is a precursor to vitamin D, and can be converted to vitamin D2 when exposed to UV light. It is important for bone health and immune function.
• Lentinan: This is a polysaccharide that has been shown to have anticancer properties and boost the immune system.
• Lentinula Edodes mycelium polysaccharides (LEM): This is a polysaccharide found in the mycelium of the mushroom that has been shown to have anti-inflammatory and immune-boosting effects.
• Ergothioneine: An antioxidant that acts as a scavenger of free radicals, which also has anti-inflammatory properties
• Proteins: Shiitake mushrooms contain high-quality protein, which is important for the growth and repair of body tissues.
• Polysaccharides: These are complex sugars that can have immune-boosting effects and have been shown to have anticancer properties.
• Amino acids: These are the building blocks of protein and are essential for various bodily functions.
• Minerals: Shiitake mushrooms contain various minerals such as potassium, zinc, and magnesium which are important for various bodily functions.

It is important to note that the chemical composition of Shiitake mushroom extract can vary depending on the method of extraction and the specific strains of mushrooms used.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd