What is Sucralos power ？

Sucralose is a non-nutritive sweetener that is derived from sugar. It is a highly potent sweetener, around 600 to 650 times sweeter than sugar, thus it is often used in small quantities. Sucralose is a synthetic compound that is made by replacing three hydrogen-oxygen groups on a sugar molecule with three chlorine atoms. This process makes the molecule non-digestible, which means that it passes through the body without being broken down or absorbed, which makes it calorie-free. Sucralose is often used in a wide range of food and beverage products, such as diet soft drinks, baked goods, and frozen desserts, as well as in other products like toothpaste, mouthwash and some medicinal drugs.

Appearance of Sucralos power ？

Sucralose is a white, powdery substance that is highly potent sweetener, around 600 to 650 times sweeter than sugar. It is a highly pure, stable, and easily dissolvable compound, it can be used in a wide range of products, such as diet soft drinks, baked goods, and frozen desserts, as well as in other products like toothpaste, mouthwash and some medicinal drugs.

Sucralose is a non-caloric sweetener, meaning it does not provide energy or calories and does not raise blood sugar levels. It is also heat-stable, which means that it can be used in cooking and baking, and it does not lose its sweetness when exposed to high temperatures.

It’s important to note that Sucralose is a synthetic compound and its production process is a highly specialized, technical, and industrial process that requires specific equipment and trained personnel. Therefore, the appearance of sucralose may be different depending on the method of production and the specific product.

Active ingredient of Sucralos power ？

The active ingredient of Sucralose is the compound Sucralose itself. It is a non-nutritive sweetener that is derived from sugar, it is a highly potent sweetener, around 600 to 650 times sweeter than sugar.

Sucralose is made through a process called chlorination, which involves the substitution of three hydroxyl groups (-OH) on a sugar molecule with three chlorine atoms (-Cl) to create a new compound called sucralose. This process makes the molecule non-digestible, which means that it passes through the body without being broken down or absorbed, which makes it calorie-free.

It’s important to note that Sucralose is a synthetic compound, it is not found in nature and it’s not metabolized by the body. It is often used as a sugar substitute in food and beverage products. It is also used in other products like toothpaste, mouthwash and some medicinal drugs.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd