What is Turmeric Curcumin ？

Turmeric is a spice that is commonly used in cooking, particularly in Indian and Middle Eastern cuisine. The active ingredient in turmeric is called curcumin, which is a yellow-orange pigment and a polyphenolic compound. Curcumin is responsible for the characteristic yellow color of turmeric powder and it is known to have anti-inflammatory, antioxidant, and anti-cancer properties.

Turmeric has been used for thousands of years in traditional medicine to treat a wide range of ailments, such as digestive problems, skin conditions, and joint pain. Curcumin, the active component of turmeric, has been found to have a number of health benefits such as:

• Anti-inflammatory properties: Curcumin is a natural anti-inflammatory, which can help to reduce inflammation throughout the body.
• Antioxidant properties: Curcumin is a powerful antioxidant, which can help to neutralize harmful free radicals in the body and protect cells from damage.
• Cancer-fighting properties: Curcumin has been found to have anti-cancer properties, which can help to inhibit the growth of cancer cells and reduce the risk of certain types of cancer.
• Cardiovascular health: Curcumin may help to improve cardiovascular health by reducing the risk of heart disease and stroke.
• Brain health: Curcumin may help to improve brain function and reduce the risk of neurodegenerative diseases such as Alzheimer’s.

Turmeric is commonly used in supplements, as well as in cooking. Curcumin is not very well absorbed by the body, so is often combined with piperine (a component of black pepper) in supplements to increase its bioavailability.

 

How to made Turmeric Curcumin？

Turmeric curcumin is typically made by extracting the curcuminoids, the active compounds in turmeric, from the dried rhizomes (underground stem) of the turmeric plant. The process for making turmeric curcumin can vary depending on the specific method used, but generally it involves the following steps:

• Harvesting: The rhizomes of the turmeric plant are harvested, cleaned and dried.
• Powdered: The dried rhizomes are then powdered using a grinder or mortar and pestle.
• Extraction: The powdered rhizomes are mixed with a solvent, such as ethanol or water, and left to extract for a period of time (usually several hours or days). The mixture is then filtered to separate the liquid extract from the plant material.
• Concentration: The liquid extract is then concentrated by evaporating off the solvent using a vacuum or heat.
• Purification: The concentrated extract is then purified to remove any impurities and to obtain a high-quality product.
• Standardization: The purified extract is then standardized to a specific percentage of curcuminoids, which is the active compounds in turmeric

It’s important to note that the specific method and steps used to make turmeric curcumin will depend on the desired final product and the equipment and resources available. Additionally, the purity and composition of the final extract may vary depending on the source of the plant, the extraction method used, and the specific part of the plant that is used.

 

Extract method of Turmeric Curcumin？

There are several methods that can be used to extract the active compounds, curcuminoids, from turmeric to make turmeric curcumin. Some of the most common methods include:

• Solvent extraction: This method involves mixing the powdered turmeric rhizomes with a solvent such as ethanol or water, and then allowing the mixture to extract for a period of time. The solvent is then separated from the plant material, and the liquid extract is concentrated and purified.
• Supercritical fluid extraction: This method uses a supercritical fluid, such as CO2, to extract the active compounds from the turmeric rhizomes. This method is considered to be more efficient and less harsh than traditional solvent extraction methods and can yield a product with a higher purity.
• Microwave-assisted extraction: This method uses the combination of microwave energy and a solvent to extract the active compounds from the turmeric rhizomes. This method is faster than traditional solvent extraction methods.
• Enzyme-assisted extraction: This method uses enzymes to help break down the turmeric rhizomes and release the active compounds.

It’s important to note that the specific method used will depend on the desired final product and the equipment and resources available. Additionally, the purity and composition of the final extract may vary depending on the method used, the source of the plant, and the specific part of the plant that is used.

 

Appearance of Turmeric Curcumin？

Turmeric curcumin typically appears as a yellow-orange powder, though it can also come in the form of a liquid extract. The color can range from a pale yellow to a deep orange depending on the purity and quality of the extract.

Turmeric curcumin powder is fine, yellow-orange powder with a characteristic odor of turmeric. It is water-insoluble but soluble in ethanol, methanol and acetone. It can be used for capsules, tablets and functional food.

Turmeric curcumin liquid extract is a yellow-orange liquid with a characteristic odor of turmeric. It is water-insoluble but soluble in ethanol, methanol and acetone. It can be used for oral liquid, injection and so on.

It’s important to note that the purity and composition of the final extract may vary depending on the method used, the source of the plant, and the specific part of the plant that is used. Additionally, it should be stored in a cool, dry place and protected from light to preserve its potency and shelf life. It’s always recommended to check the authenticity and quality of the extract before using it.

 

Active ingredient of Turmeric Curcumin？

The active ingredients of Turmeric Curcumin are called curcuminoids, which are a group of natural phenols that are responsible for the characteristic yellow color of turmeric powder. The most important and most well-studied curcuminoid is called curcumin, which is responsible for most of the health benefits associated with turmeric. Curcuminoids are known to have anti-inflammatory, antioxidant, and anti-cancer properties.

Other curcuminoids present in turmeric are demethoxycurcumin and bisdemethoxycurcumin which also have some health benefits. However, their concentration in turmeric is much lower than curcumin, which is why curcumin is considered the main active ingredient.

It’s important to note that the purity and composition of the final extract may vary depending on the method used, the source of the plant, and the specific part of the plant that is used. Additionally, it should be stored in a cool, dry place and protected from light to preserve its potency and shelf life. It’s always recommended to check the authenticity and quality of the extract before using it.

 

What Is Turmeric Curcumin Used For？

Turmeric curcumin is used for a variety of health conditions and it is known to have anti-inflammatory, antioxidant, and anti-cancer properties. Some of the most common uses include:

• Inflammation: Turmeric curcumin is known to have anti-inflammatory properties and is commonly used to treat conditions such as osteoarthritis and rheumatoid arthritis.
• Digestive health: Turmeric curcumin is used to help improve digestion and relieve symptoms such as bloating and gas.
• Skin health: Turmeric curcumin is used topically to improve skin health and to treat conditions such as eczema and psoriasis.
• Heart health: Turmeric curcumin may help to improve cardiovascular health by reducing the risk of heart disease and stroke.
• Brain health: Turmeric curcumin may help to improve brain function and reduce the risk of neurodegenerative diseases such as Alzheimer’s.
• Cancer: Turmeric curcumin has been found to have anti-cancer properties, which can help to inhibit the growth of cancer cells and reduce the risk of certain types of cancer.

Turmeric curcumin is commonly used as a dietary supplement, but it can also be used in cooking or as a spice. It can be taken as a tablet, capsule, powder or liquid extract. Curcumin is not well absorbed by the body, so it is often combined with piperine (a component of black pepper) in supplements to increase its bioavailability. It’s important to note that turmeric curcumin should only be used under the supervision of a qualified healthcare professional, as it can interact with other medications, it can have side effects and it should not be used by pregnant or breastfeeding women, or by people with certain medical conditions.

 

What the feature of Turmeric Curcumin？

Turmeric curcumin has several features that make it unique among natural compounds:

• Anti-inflammatory properties: Turmeric curcumin is known to have anti-inflammatory properties, which can help to reduce inflammation throughout the body.
• Antioxidant properties: Turmeric curcumin is a powerful antioxidant, which can help to neutralize harmful free radicals in the body and protect cells from damage.
• Cancer-fighting properties: Turmeric curcumin has been found to have anti-cancer properties, which can help to inhibit the growth of cancer cells and reduce the risk of certain types of cancer.
• Cardiovascular health: Turmeric curcumin may help to improve cardiovascular health by reducing the risk of heart disease and stroke.
• Brain health: Turmeric curcumin may help to improve brain function and reduce the risk of neurodegenerative diseases such as Alzheimer’s.
• Traditional uses: Turmeric has been used for thousands of years in traditional medicine to treat a wide range of ailments, such as digestive problems, skin conditions, and joint pain.
• Color: Turmeric curcumin is known for its distinctive yellow-orange color, which comes from the pigments called curcuminoids.
• Purity: The purity and composition of the final extract may vary depending on the method used, the source of the plant, and the specific part of the plant that is used.

It’s important to note that the specific health benefits and features of turmeric curcumin can vary depending on the quality and purity of the extract, and the dosage used. Additionally, it should be stored in a cool, dry place and protected from light to preserve its potency and shelf life. It’s always recommended to check the authenticity and quality of the extract before using it. It should only be used under the supervision of a qualified healthcare professional, as it can interact with other medications and have side effects, and should not be used by pregnant or breastfeeding women, or by people with certain medical conditions.

 

Chemical constituents of Turmeric Curcumin？

The main chemical constituents of Turmeric Curcumin are called curcuminoids, which are a group of natural phenols that are responsible for the characteristic yellow color of turmeric powder. The most important and most well-studied curcuminoids are:

• Curcumin: It is the main and most well-studied curcuminoid. Curcumin is responsible for most of the health benefits associated with turmeric and is known to have anti-inflammatory, antioxidant, and anti-cancer properties.
• Demethoxycurcumin: It is a less studied curcuminoids, but it is also known to have some health benefits.
• Bisdemethoxycurcumin: It is a less studied curcuminoids, but it is also known to have some health benefits.

Turmeric also contains other compounds such as volatile oils, turmerone, atlantone, and zingiberene. These compounds may have some health benefits, but they are found in smaller concentrations than curcuminoids.

It’s important to note that the purity and composition of the final extract may vary depending on the method used, the source of the plant, and the specific part of the plant that is used. Additionally, it should be stored in a cool, dry place and protected from light to preserve its potency and shelf life. It’s always recommended to check the authenticity and quality of the extract before using it.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd