What is Xanthan Gum ？

Xanthan gum is a type of polysaccharide that is produced through a fermentation process using a bacterium called Xanthomonas campestris. It is commonly used as a thickener, emulsifier, and stabilizer in various food, cosmetic, and industrial applications. It is also used as a thickener in pharmaceuticals and medical products. Xanthan gum is known for its ability to form a gel-like substance in water, which makes it a useful ingredient in products that need to maintain a thick and stable consistency.

The appearance of Xanthan Gum？

The appearance of Xanthan gum is a white to off-white, free-flowing, hygroscopic powder.

The active ingredient of Xanthan Gum？

The active ingredient of Xanthan gum is a high-molecular-weight polysaccharide consisting of repeating units of glucose, mannose, and glucuronic acid.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd