What is Xylitol ？

Xylitol is a sugar alcohol that is often used as a sugar substitute. It is a naturally-occurring compound found in small amounts in fruits and vegetables and is also produced by the human body during normal metabolism. Xylitol has a similar taste and texture to sugar, but with fewer calories and a lower glycemic index.

Xylitol has several benefits over sugar, such as:

• Fewer calories: Xylitol has about 40% fewer calories than sugar.
• Low glycemic index: Xylitol has a glycemic index of 7, compared to 65 for sugar, which means it does not cause a rapid spike in blood sugar levels.
• Tooth-friendly: Xylitol does not promote tooth decay and may even help to reduce the risk of cavities.
• Suitable for diabetics: Xylitol does not affect blood sugar levels, making it a good choice for people with diabetes.

It’s used in a variety of products such as sugar-free gum, candy, and toothpaste. Xylitol is generally well-tolerated, but consuming large amounts may cause stomach discomfort, diarrhea, and gas. It’s also toxic to dogs and other animals, so it’s important to keep products containing xylitol out of reach of pets.

Appearance of Xylitol？

Xylitol is a white, crystalline powder that looks similar to sugar. It is odorless and has a sweet taste, similar to sugar. It is also hygroscopic, meaning it absorbs moisture from the air, so it can clump or become sticky if not stored properly.

Xylitol is available in various forms such as granulated, powdered, and liquid form. It can also be found in a variety of food products, such as sugar-free gum, candy, and toothpaste. It is also used as a sugar substitute in baking, cooking and as a sweetener in various foods and beverages.

It is important to note that the appearance of xylitol may vary depending on the source and method of production, so it is important to ensure that you are using a high-quality product that has been independently tested for purity and potency. It is also important to check the expiration date and storage conditions on the packaging.

 

Active ingredient of Xylitol？

Xylitol is the active ingredient in xylitol-based products. It is a five-carbon sugar alcohol that is naturally found in small amounts in various fruits and vegetables, as well as produced by the human body during normal metabolism. Xylitol has a similar taste and texture to sugar, but with fewer calories and a lower glycemic index.

It has several benefits over sugar, such as:

• Fewer calories: Xylitol has about 40% fewer calories than sugar.
• Low glycemic index: Xylitol has a glycemic index of 7, compared to 65 for sugar, which means it does not cause a rapid spike in blood sugar levels.
• Tooth-friendly: Xylitol does not promote tooth decay and may even help to reduce the risk of cavities.
• Suitable for diabetics: Xylitol does not affect blood sugar levels, making it a good choice for people with diabetes.

It’s used in a variety of products such as sugar-free gum, candy, and toothpaste. It’s also used as a sugar substitute in baking, cooking and as a sweetener in various foods and beverages.

It is important to note that while xylitol is the active ingredient, other ingredients may be added to the products to improve the texture, flavor and stability. So, it is important to check the label for the complete list of ingredients before using it.

By Lin From Chinese Natural Plant Extracts  l Herb Extracts l Cosmetic Ingredients l Food Ingredients l Fruit & Vegetable Powder l Nutritional Supplements Manufacturer Shanghai Plant Biotechnology Co., Ltd